Marsuret" is the historical nickname of the Marsura family, whose members, winemakers for generations, have always been inextricably linked to the hills of Valdobbiadene. The company was founded in 1936 by Agostino Marsura, who bought a vineyard in the Val de Cune in Guia di Valdobbiadene and began producing the first naturally fermented sparkling wine in the bottle. His brother Giovanni, who was many years younger, continued the path of quality production.

The winery founded by Agostino Marsura is still based in Guia and is almost hidden in the area between the family's vineyards, which are also in the most prestigious DOCG areas such as Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel and Le Serre condition.

Located in Rolle, a small village in the heart of the Prosecco Superiore DOCG hills of Conegliano -Valdobbiadene, Duca di Dolle is a winery with ancient origins.

The seat of a monastery since the 16th century and already a center of wine production, it now extends over 75 hectares of vineyards, forests, meadows and pastures: a true oasis of peace and nature, embedded in the silence of the hills.

In 1974 the entire property was purchased by Antonio Bisol, who managed to enhance it in all its beauty.

In 2011, Duca di Dolle was acquired by the Baccini family, who, coming from the world of research and development, immediately decided to focus on innovation, product quality and environmental sustainability.

It all started in 1942 when grandfather Aldo inherited from his father Abele the "Col del Lupo", a hillside vineyard and a small house with a breathtaking view of the hillside amphitheater where the magic of Prosecco Valdobbiadene DOCG is celebrated.

A gift that occupied him throughout his life and a valuable legacy that his daughter Diana and his grandchildren Marco and Giulia manage today with great respect and responsibility, driven by the same strong passion for the vineyard and the land.

Casa Terriera is an ancient residence in the heart of the hills of Conegliano Valdobbiadene and takes its name from the noble family that first inhabited it and from which the ancestors of the Sossai family descend. The estate is now owned by Pier Luigi Sossai, who has had a great bond with the land, with agriculture in general and with all its traditions since his childhood and has turned this passion into his profession.

Today, Francesca and Alessandra, Pier Luigi's daughters, decide to work alongside their father in his passion to exploit his wealth of precious knowledge and transform it into a productive reality.

Michele Dalto, winemaker in Valdobbiadene, has been making his wines since 2003, driven by what has always been his philosophy: to have nature as his office, to welcome new people every day and, above all, to be the protagonist of a journey that each... Repeated every year: the journey that starts from what the soil gives us and that arrives in the bottle.

Between two UNESCO World Heritage Sites - the Prosecco Hills and the Dolomites - she cultivates her vineyards with a focus on sustainability and in the spirit of the Slow Life philosophy of life, which respects the times of nature, the only possible way to ensure a fruitful relationship between people and to create country.