Prosecco seminar catering: sparkling expertise for the gamer and the wallet

Our Prosecco Seminar Gastronomy emphasises the importance of well-trained staff who can sell Prosecco with knowledge and charm. Prosecco offers an excellent margin and sparkling wines are more topical than ever. Nevertheless, there is often a lack of knowledge about Prosecco among both consumers and caterers.

After our Prosecco catering seminar, you and your staff will be able to speak competently and confidently about Prosecco - regardless of whether your guest is already an enthusiastic sparkling wine lover or has no knowledge of Prosecco. The Prosecco seminar catering in the Proseccheria, which is individually tailored to your business, not only broadens your professional horizons, but also enriches you with an enjoyable experience.

Our Prosecco seminar catering promises to be an instructive and sensual experience. In a pleasant atmosphere and accompanied by various delicacies, you can savour different Prosecco varieties. Look forward to hours of enjoyment, interesting information and socialising with like-minded people.

Immerse yourself in the world of Prosecco Seminar Gastronomy.

Event location Prosecco Seminar Gastronomy

Proseccheria
Bederstrasse 77
8002 Zürich
The Prosecco Seminar Gastronomy is held in German, Italian or English. On request, the Prosecco Seminar Gastronomy can also be held at the company.

Programme of the Prosecco Seminar Gastronomy (3 hours)

  • Welcome
  • Start of the Prosecco Seminar Gastronomy with tasting of various sparkling wines and culinary accompaniment
  • End of the Prosecco Seminar Gastronomy
  • Participation fee: CHF 50.00 per person
  • From a volume of 100 bottles for the first order, the participation fee will be refunded.

Included in the price

  • Prosecco
  • Water
  • Tasting platter with meat, cheese and bread (vegetarian or vegan on request)
  • Various finger food

Content and aim of the Prosecco Seminar Gastronomy

Experience a fascinating journey through the world of sparkling wine at our Prosecco seminar catering by Proseccheria. Discover everything about the most important sparkling wine region in Italy, Valdobbiadene, and learn how geographical and climatic influences as well as different grape varieties and production methods characterise the unique taste and style of Prosecco.

During the Prosecco Seminar Gastronomy, you will be introduced to the special production methods of sparkling wines. You will learn about the traditional method of bottle fermentation and the Charmat method of tank fermentation and understand how each stage of the production process contributes to the characteristic flavour and fine perlage. By tasting different styles and varieties, you will discover the complex flavours that make Prosecco so special.

After the Prosecco seminar for the catering trade, you will be able to provide your guests with expert advice, cater to individual taste preferences and noticeably increase Prosecco sales.

A seminar with a bang

The Prosecco Seminar Gastronomy is organised especially for you on your desired date and can be booked for 4 or more people.

If you have any questions about the public Prosecco tasting, please do not hesitate to contact us. Please use the contact form.

We will be happy to answer any questions you may have about the Prosecco seminar for the catering trade. Please use the contact form.