Prosecco Superiore DOCG Col del Lupo Dry "Deligo"

"Delìgo", from the Latin ‘’selected‘’, describes the care taken in selecting the grapes, vintage and location that give the wine its unique character. For our Valdobbiadene Prosecco DOCG Dry, the most fragrant grapes are carefully selected at harvest time.

Prosecco Valdobbiadene DOCG Dry Delìgo Col del Lupo is a dry sparkling wine made using the Martinotti method with 100% Glera grapes from the high hills between Conegliano and Valdobbiadene. The grapes are harvested by hand at the beginning of September and grown under conventional cultivation.

With an alcohol content of 11.5% vol. and a sugar residue of 22 g/l, it has a straw-yellow colour with greenish reflections. Its fine, persistent perlage lends it brightness and sophistication. The nose reveals notes of fruit, rose and acacia honey.

In the mouth, sweetness and minerality harmonise perfectly, with a creamy and refined perlage. This wine should be stored vertically in a cool, dark place and is enjoyed at a serving temperature of 6-8°C.

It is an excellent accompaniment to dry pastries, tarts and fruit skewers and is also suitable for bold combinations with spicy Asian cuisine.

Grape variety: 100% Glera

Alcohol content: 11.5%