Prosecco Superiore DOCG Col del Lupo Brut

Fruity and fresh, Prosecco di Valdobbiadene DOCG Brut Col del Lupo is a traditional example of the three Prosecco Valdobbiadene DOCG wines. The low sugar content highlights the citrus notes and emphasises the persistent minerality of this brut sparkling wine, which is produced using the Martinotti method. The grapes, 100% Glera, come from the high-altitude vineyards between Conegliano and Valdobbiadene, where they are harvested by hand at the beginning of September. With an alcohol content of 11.5% vol. and a sugar residue of 6 g/l, this wine has a straw-yellow colour with greenish reflections and a clear, fine perlage. Balanced in acidity and with a good flavour, it is fresh and elegant. On the nose, it reveals notes of white flowers, acacia blossom and fruity nuances of citrus fruit and green apple. On the palate, the perlage delights with its creamy and refined texture. This wine should be stored vertically in a cool, dark place and enjoyed at a serving temperature of 6-8°C. Excellent as an aperitif, it unfolds its full potential with sushi, tempura and fish starters.

Grape variety: 100% Glera

Alcohol content: 11.5 %